Women of the Lenten Meals
The team behind the tradition: (Left to right) Shirley Holzschuh, Judith Droguett, and Pam Gresham. After hours of cooking and arranging the hall, the trio prepares to welcome the church family for a self-serve Lenten meal.Each Wednesday during Lent, the aroma of a home-cooked meal drifts through the halls of St. Paul Lutheran Church, welcoming all into the Fellowship Hall. Long before the congregation gathers, three women are already at work: Shirley Holzschuh, her daughter Judith Droguett, and Shirley’s sister Pam Gresham.
While they move through the kitchen with practiced ease, this season carries a sense of reflection as they look toward passing the torch to others who will continue the tradition. That tradition, however, didn’t begin in a church kitchen.
A Legacy Born on the Ranch
The family’s tradition of feeding others began decades ago on a ranch south of San Angelo, Texas. Shirley and Pam’s mother regularly cooked daily meals for 50 ranch hands. In that environment, providing for a hardworking crew wasn't just a chore, it was a natural expression of care.
For Shirley, that spirit transitioned seamlessly into church life. She has been a fixture in the St. Paul kitchen for more than 30 years.
"I’ve always believed food brings people together," Shirley says. "It’s a simple way to serve and make people feel at home."
Different Roles, One Mission
The trio brings a unique blend of skills to the table.
Judith contributes technical expertise from the Culinary School of Fort Worth. But her love for cooking began long before her formal training.
"Cooking has always been part of our family," she says.
Pam, a member of St. Paul’s facilities team, plays a different but equally important role. She helps ensure the space is ready to welcome the church family each week.
"I may not be doing the cooking, but helping set everything up is my way of serving," Pam explains.
Living Generously
Together, Shirley, Judith, and Pam offer a living picture of everyday discipleship. Their work isn't just about recipes and place settings; it’s about a spirit of living generously. Compelled by faith, they give their time and talent so that others can experience the warmth of fellowship.
As they begin looking toward passing the torch, the tradition they have built will continue, through the many conversations and moments of community shared around the tables they helped prepare.